Best baking paper

You can choose one of the best baking papers on the market to avoid scorching and sticking of the dough to the baking sheet or special dish. For this purpose, we have compiled a rating, which included high-quality, safe, easy-to-use products - parchment, parchment, tracing paper and siliconized rolls. Having familiarized yourself with their advantages and disadvantages, it will be easy to choose the option most suitable for your purposes.

Which baking paper is better to choose

Most of the manufacturers whose products are considered in this rating offer inexpensive products. Each of them has been operating in the paper market for a long time, has a good reputation and many customer recommendations.

Here are the features of the firms whose products are in question in this TOP:

• IntroPlasty - a company for the production of disposable dishes and products for baking products in the oven and microwave ovens. Its products are produced in long rolls. The company's products are distinguished by good density, resistance to high temperatures, to fat, moisture and juices from food. For the production of her products, she uses parchment and parchment of grades "D", "PA" and "P".
• Taverico - a manufacturer of food foil, paper, sleeves, wet wipes. Its products are sold at affordable prices, are popular for their water and grease resistance, and are in demand for their high temperature resistance and ease of use. The dough does not stick to them and after using them, it is no longer so difficult to wash the baking sheet. They are easy to cover the bottom of the baking dish due to the smooth texture and wrinkle-free fabric. They are made from environmentally friendly materials and are safe for people.
• Etalon Pack Is a manufacturer of packaging products at affordable prices, offering a wide range of films, bags, bags, paper with good thickness and high strength. This allows them to serve reliably even in aggressive operating conditions, withstanding mechanical stress. They also do not change the taste of the finished baked goods and make it easier to maintain the baking sheet. Their use guarantees economy of vegetable and butter oils, the dough with them does not burn to the bottom.
• Nordic Paper Is a Norwegian brand offering to buy sheet paper for baking in ovens. It is also suitable for packaging ready-to-eat foods to avoid loss of freshness, flavor and health benefits. Its consumption is very economical due to the density of parchment at 41 g / m2. The products of this company reduce the cost of electricity and gas, since they do not require preheating the molds, and also allow you to cook food without fat, which is especially important for people with excess weight and diabetes.
• EXTRA - a supplier of disposable tableware, food products, pastry bags. He also offers optimal baking paper weight in rolls. Its standard dimensions of 30 cm x 6 m allow you to lay the bottom of a large baking sheet and even deep forms. The dough does not stick to it, and the product itself easily gets out of there. With the help of these means, the dishes remain clean, the pies do not crumble and are baked evenly at temperatures up to 220 degrees, this is the maximum permissible indicator.
• Paclan - the company produces accessories for baking dough in the oven.They are versatile in use - they can be used both in conventional and convection ovens, and in microwave ovens. They are characterized by increased resistance to high temperatures and mechanical stress, moisture and grease resistance. The company's products facilitate the process of food preparation and preserve its original taste.
• Goznak - a trade mark under which paper for various purposes is sold. A special place in the assortment of this brand is occupied by tracing paper, intended for drawing and drawing, but it is also effectively used in cooking, when baking products. Its strengths are low prices, natural materials and ease of use.

The best product evacuators

Best baking paper rating

The main condition for inclusion of baking paper in this rating was its safety for people, simplicity and effectiveness of use. To study the products available on the market, we relied on customer reviews, as well as on product characteristics.

Among the criteria for selecting goods, the following should be highlighted:

• Type - parchment, parchment, tracing paper, siliconized paper;
• Release form - sheets or rolls;
• Dimensions - width, thickness, length;
• Color - beige or white;
• Lack of hazardous substances in the composition;
• Smell of products;
• Maximum use temperature;
• Purpose - baking food, baking, packing food;
• Fire, fat and moisture resistance;
• Easy to cut and cover the bottom;
• Cookware suitable for use - special shapes and / or trays;

Also, when looking for the best parchments for baking, we took into account whether it burns or sticks to paper, the possibility of its use both in the oven and in the microwave, the ease of washing dishes after laying out a pie, cake, etc. An equally important parameter was the ratio of the price and quality of goods.

The best bread makers

Best Food Grade Parchments for Baking

Basically, this is the name for unbleached beige paper, which is cheaper than pure parchment, but it is this type of product that occupies the largest market share. Its popularity is due to its low cost and ease of use. We reviewed 10 products and, based on their effectiveness, safety and usability, included in this category the 3 most worthy options according to customer reviews.

Econta IntroPlasty

Russian-made food parchment "IntroPlastica" is intended for use in the oven at a temperature of no more than 220 degrees, it is better not to expose it to strong heat. With prolonged heat treatment, it can turn brown and begin to crumble.

The product is highly durable and resistant to moderate effects of juices, syrups, water and other liquids. Therefore, with him you can safely cook not only baked goods, but also bake meat, fish and other fatty foods. The paper is sold in rolls of 8 m in length and can be easily cut with scissors if necessary.

Advantages

• Good density;
• Excellent for baking;
• Products do not stick to parchment;
• Suitable for food packaging;
• After it, the baking sheet is easily washed;
• One roll is enough for a long time.

disadvantages

• Excessive exposure to moisture can cause paper to get wet;
• Don't just pull out a cake or other baked goods along with the parchment.

It is undesirable to pour liquid dough on Econta IntroPlastic paper, as a result, it can lose its shape and end up inside the baking.

Quick Cook universal Taverico

Quick Cook material has a wide range of uses - it is used for baking and roasting meat, fish, vegetables. It is relevant for both classic and convection ovens and microwave ovens. This model is suitable for drying mushrooms and various plants.

Quick Cook Taverico universal has proven itself well due to the environmental friendliness of the composition, which excludes spoilage of products and harm to health, and also does not change the taste of ready-made food. This paper is recognized as fire resistant, but in any case it is not recommended to expose it to temperatures above 180 degrees and allow contact with the hot walls of the board.

Advantages

• Low price;
• Excellent density;
• Does not tear when removing baked goods from the mold;
• Forms an even protective layer;
• Prevents the dough from sticking to the bottom;
• The shelf life is not limited by anything.

disadvantages

• It deteriorates quickly if stored in high moisture conditions.

In order for the finished baked goods to move well from the cooking paper, the latter must be greased with fat, vegetable or butter before loading into the oven.

Your choice of IntroPlasty

This is another inexpensive baking paper option from IntroPlastica. The parchment is made from unbleached cellulose, but this is not critical for food. It has a smooth texture, which allows you to achieve an even bottom for pies, cakes, etc. The product is environmentally friendly, does not contain hazardous compounds that can reduce the benefits of products or spoil their taste.

The main purpose of the "Your Choice" option is to pack butter, cottage cheese, meat, fish, however, good fire resistance, moisture and grease resistance allow this model to be used for cooking in the oven. Despite its excellent resistance to high temperatures, it is important to avoid contact with an open flame. The dimensions of 6 mx 30 cm allow even a large baking sheet to be easily lined with this paper.

Advantages

• Low price;
• High quality workmanship;
• Resistant to the pressure of large dough volumes;
• Does not dry out and does not break due to exposure to high temperatures;
• Easy to straighten;
• Has no foreign odors.

disadvantages

• Only 6m per roll;
• It is undesirable to increase the temperature in the oven by more than 185 degrees.

In reviews of the "Your Choice" model from the "IntroPlastica" brand, they write that after using it, the baking dish, baking sheet and various dishes remain clean, just wipe them with a damp sponge.

Best parchment paper for baking

Such paper is most often made from bleached cellulose. It can withstand higher temperatures than parchment and is also highly resistant to moisture and grease. It is used both for baking pies, cakes, etc., and for cooking meat, fish, vegetables in the oven. We present the 2 best options of this type, which can be called so due to their safety, efficiency and ease of use.

Cuoco Upak-Standard

This product is noteworthy due to its versatility; it can be used both for storage and for cooking in a convection oven and microwave oven of various products - meat, fish, vegetables, etc. The heat resistance of this model is not particularly enviable - it is at a level of 220 degrees, however, this is quite enough for baking.

The parchment is sold in convenient rolls of 5 m, which is enough for a long time. This oven baking paper is thin enough for normal baking of the dough, but at the same time does not tear when trying to remove the cake from the pan. This is easily explained by the good density of the product and high-quality materials. It smells almost nothing and does not convey its smell to food.

Advantages

• Food does not stick to paper;
• Does not break when dried;
• Can be used as packaging;
• Natural beige color;
• Easily leaves the baking sheet;
• Does not spoil the surface of the dishes;
• It is cut without any problems.

disadvantages

• Higher price in comparison with other products from this rating - about 56 rubles.

Also, ready-made baked goods can be stored in packaging made of Cuoco Upak-Etalon parchment, it prevents them from drying out prematurely and retains freshness.

Nordic Silidor 60x40 cm 500 sheets Sil

This paper is distinguished first of all by production in sheets, not in rolls, and there are as many as 500 pieces in a package. standard sizes 60x40 cm. This allows the product to be used to cover the bottom of both large baking trays and various forms for baking. The product is white, which indicates that it was made from purified cellulose. It is recognized as safe for humans and products, does not spoil their composition and taste, and does not give off foreign smell.

The main advantage of Nordic Silidor Sil is the ability to use the same sheet for 8-10 baking cycles. The product has excellent oil and moisture resistance properties, which increases its service life and cooking efficiency. Also, thanks to this, you can bake meat, fish, vegetables in the oven or microwave without fear of damage to the material.

Advantages

• Optimum density - 41g / m2;
• Economical consumption;
• Ease of use;
• Do not require extensive oil treatment;
• Baking is easily removed from the sheets;
• Can be used with utensils made of any materials - metal, glass, ceramics.

disadvantages

• High price;
• Not sold everywhere.

Best Siliconized Baking Paper

Unlike the previous two types, this paper is a parchment coated with silicone on both sides. This increases its service life, increases its fire and moisture resistance, and makes it possible to use the product even for preparing fatty dishes and complex baked goods. For this purpose, the two baking paper models considered in this category do well.

Extra GeckoCaps

Extra paper is sold in rolls and is intended for baking pastries in the oven. It can withstand high temperatures (up to 220 degrees) and does not deteriorate. Basically, it is covered with the bottom of the baking sheet; for deep forms this is not the most convenient option due to its high density. This product is beneficial because of the possibility of saving oil due to the siliconized impregnation. Its use prevents the cake, cake, etc. from sticking, and also prevents crumbling.

Silicone coated parchment paper Extra can be used to store food to prevent loss of flavor and original odor. It resists well the effects of fat, juice, water and does not dissolve as a result, which increases the service life of the product and prevents the appearance of parchment particles in baked goods.

Advantages

• Unlimited shelf life;
• Quality materials;
• Environmentally friendly;
• Does not wrinkle in the process;
• Easy to cover the bottom;
• Does not melt when exposed to temperature.

disadvantages

• It is not very convenient to get ready-made pastries from deep molds.

Baking paper is produced in rolls and has a width of 30 cm and a length of 6 cm. This allows it to be used to cover the bottom of medium-sized baking trays and baking tins. Its flexibility guarantees reliable protection against dough sticking to the walls.

Paclan 50 mx 38 cm

Paclan's baking paper is ranked among the best in three dimensions - excellent material quality, good high temperature resistance and ease of use. It is easy to cover the bottom of both a shallow baking sheet and special shapes. In this case, there is no need to grease the coating with oil, and after removing the cake, cake, etc. the dishes are washed without any problems. Such properties are guaranteed by a double-sided silicone layer, but it is not dangerous for human health.

Testimonials show that Paclan baking paper does not deteriorate during oven cooking and does not affect the results in any way. It is environmentally friendly and has a smooth, practical surface to distribute the batter evenly.Its width of 38 cm is enough to cover the bottom of a large baking sheet, including along with the walls, which eliminates the risk of baking baked goods over the entire area.

Advantages

• Convenient cardboard packaging;
• Long roll - 50 m;
• Easily divided into sections;
• Almost does not get wet when exposed to moisture;
• Good workmanship;
• Does not delaminate in the process.

disadvantages

• The price is higher than the market average.

Paclan Cooking Paper is versatile and suitable for any type of food processing - frying, baking, steaming.

The best tracing paper for baking

Such a tool is already rarely used in cooking, but earlier it was it that was most often used when baking cookies, pies, cakes, etc. The advantages of tracing paper include cheapness, availability in stores, ease of use, and among the shortcomings they highlight the non-versatility and fragility. Of all 5 options we reviewed, the rating included one of the best models according to customers.

Goznak

Initially, this tracing paper was intended for drawing and sketching, but it is also successfully used to bake pies, cakes, pies, etc. However, one must understand that the batter in this case is unlikely to withstand the paper because of the not very large thickness. Also, this product is not designed for operation at very high temperatures and does not accept contact with hot oven walls.

This is a good option for quick roasting of low-fat foods and baked goods that do not require lengthy heat treatment. Tracing paper "Goznak" is sold in a roll and is made of materials that are environmentally friendly for humans and the environment. It is of high quality, but the same piece is not suitable for reuse.

Advantages

• Convenient for packaging products;
• Easily fits to the bottom;
• Does not tear with prolonged use;
• It gets out of baking without any problems;
• Low price.

disadvantages

• Very thin;
• It gets wet quickly at high humidity.

To avoid sticking of the dough, the tracing paper must be well oiled on both sides before placing it on the bottom of the mold. However, here you need to be careful not to overdo it, because it can simply soften.

What is the best baking paper to buy

For working with batter, the most successful option is considered to be clean parchment, which withstands the impact of a mass of such consistency with dignity. If it has a thick or even hard texture, then it is quite possible to limit yourself to ordinary tracing paper or parchment. Siliconized products are relevant for those who want to save on oil and make, for example, diet cookies.

Here's the best paper to choose for baking:

• For making cookies, gingerbread, etc. on the baking sheet you can buy the Econta IntroPlastic variant.
• Prepare delicious lasagne with the Taverico Quick Cook Model.
• It is convenient to prepare pizza in a special form or on a baking sheet using the "Your Choice IntroPlastic" parchment.
• For charlotte or other pies or cakes, you can choose the products "Cuoco Upak-Etalon".
• When using a multicooker, Sil Nordic Silidor sheets 60x40 cm will be relevant.
• Cupcakes or cakes, for example, in silicone molds will be convenient to bake on Extra GekkoKaps or Paclan paper 50 mx 38 cm.
• In the microwave oven, the Goznak tracing paper proved to be excellent.

At the moment, nothing better than parchment paper has been invented for baking dough, the only question is which type to choose - unbleached, bleached or siliconized. On the other hand, tracing paper remains an inexpensive alternative if it is not possible to purchase the above listed products.