Best kitchen knives

The cooking speed of many dishes depends on the quality of the kitchen knife. A wide variety of models can be found on store shelves. Most people do not understand which one is better to buy and on what basis to choose it. To help sort out the differences in cooking tools, a ranking was created that included the best kitchen knives from different manufacturers.

Kitchen Knife Manufacturers

One of the important criteria for choosing kitchen utensils is the reputation and reliability of the manufacturer. expertpro.techinfus.com/en/ has selected the most trusted kitchen knife firms:

• Samura Is a company that was founded in 2003 and is based on Japanese philosophy and principles of life. She creates HI-end quality blades with unique designs. 90% of all production is manual labor. The assortment of the company includes 18 lines of kitchen blades and more stylish accessories for the kitchen.
• Rondell - a cookware manufacturer whose history is based on the legend of the dagger of the same name. In the Middle Ages, knights went on campaigns with him. And in 1988, a German restaurateur creates a company that aims to translate the power of this weapon into kitchen tools. Then the catalog was supplemented with collections of tableware, the quality of which is recognized throughout the world.
• Nadoba - Czech manufacturer of luxury dishes and kitchen tools. Customers love his products for the combination of European quality and affordable prices. The brand's products appeared on the Russian market recently, but the hostesses immediately liked it.
• Kanetsugu Is a Japanese manufacturer of kitchen utensils that cannot be called typical. The company's technologists devote a lot of time to the ergonomics of the handles. The latest technology and proven materials are used in the manufacture.
• Hatamoto home Is a Japanese brand that has been producing tableware for over 30 years. Brand blades are popular all over the world. They are made of zirconium ceramics, which are much stronger than steel and do not react with food at any temperature. The assortment of the brand includes collections of different colors that will fit into any kitchen.
• Berghoff Is a Belgian company that has been producing tableware and kitchen accessories since 1993. The brand's products are represented in 60 countries, and the catalog contains more than 1000 items. The quality of each batch is strictly controlled from sketching to packaging.
• Fissman Is a brand that appeared in 2009. In Russia, the sale of products is organized in a network of 120 brand stores. The assortment of the brand includes more than 3000 items, which are updated every year. The manufacturer offers tableware for home use, as well as for cafes and restaurants.
• Taller - a brand that emphasizes strict English style. The range includes cookware, cutlery and other stainless steel kitchen accessories. The company especially monitors the quality and environmental friendliness of its products.
• Zanussi Is an Italian manufacturer that entered the market in 1916. The business card of the brand's products is a pronounced style. The company's technologists are looking for the perfect combination of new technologies and design solutions to keep the brand's equipment ahead of its time.
• Victorinox Is a Swiss company, the main focus of which is army blades, cutlery, watches and other accessories. She was born in 1884, bought out the main competitor in 2005 and became the world market leader in this direction.

Rating of kitchen knives

The choice of utensils and kitchen utensils depends on the tasks that the user sets for him. A short vegetable knife is inconvenient to cut meat, and for bread there is nothing better than a serrated blade. To prevent thin slices of cheese or sausage from sticking to the tool, it is best to use a slicer model. When compiling the rating, experts from expertpro.techinfus.com/en/ studied the characteristics of the kitchen tools offered on the market, reviews and opinions of professional chefs, reviews of housewives. When comparing products and adding them to the TOP of the best, the following criteria were taken into account:

• Handle material;
• Environmental friendliness;
• Ease of use;
• Strength of steel;
• Cutting edge quality;
• Availability in stores.

The cost of the products is also important. Lovers of daily cooking should spend money on a couple of expensive blades with a good blade. For those who rarely appear in their own kitchen and prefer to dine in a cafe, it is enough to buy a budget set of basic models.

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Best steel kitchen knives

Steel blades are stronger than others. They cope with products of any hardness, do not break when dropped. And their assortment on the market is very wide. However, these tools need to be sharpened regularly, and after cutting meat, fish or other odorous products, they must be thoroughly washed to remove odors. The experts of expertpro.techinfus.com/en/ analyze the representatives of this segment and have chosen 4 most convenient models.

Samura Damascus 20 cm

A good one-piece kitchen knife made of Japanese Damascus steel. The blade is sharpened from 2 sides, which ensures a high quality cut. Before being sold, the tool is hand polished for a perfect look and high wear resistance.

Mosaic Damascus steel lends a classy touch to this European chef's knife. It is sold in branded packaging with a built-in sharpening unit. Bolster protects the tough G10 steel handle from germs. Thanks to its heavy handle, thick long blade with a central point, this professional kitchen knife makes it easy to cut poultry, meat, fish or chop vegetables, herbs.

Advantages

• Ergonomic handle;
• Anti-corrosion blade coating;
• 67 layers of running in;
• Good rigidity;
• High wear resistance.

disadvantages

• Price (from 7,000 rubles).

The model was developed by Japanese designers with the help of professional chefs, so it fits perfectly in the hand and is comfortable for most food handling.

Rondell Cascara 17.8 cm

The most comfortable santoku knife to use according to expertpro.techinfus.com/en/. The bakelite handle is non-slip and fits comfortably in your hand. The grip is reliable. Double-sided sharpening makes it easy to tackle the toughest products. They can even cut frozen meat. The sharp tip of the instrument is protected by a complete plastic mini-case. Special grooves prevent the product being cut from sticking to the blade.

Advantages

• Affordable price (from 850 rubles);
• Balanced design;
• Keeps sharpening for a long time;
• Rockwell hardness 52-55 HRC;
• Beautiful insert in the form of a blade on the handle.

disadvantages

• Not sold everywhere;
• Not dishwasher safe.

The model is suitable for economical lovers of cooking. According to customer reviews, it represents the best value for money. If you periodically sharpen the blade, give up the dishwasher, rinse thoroughly after use and wipe dry, the tool will serve for many years.

Nadoba Marta 12.5 cm

The versatile model from Nadoba tops the rating of budget segment kitchen knives. It is made of excellent premium stainless steel and is sharpened for a long time. The blade length is optimal - 12.5 cm. This allows you to actively use the tool in the preparation of many dishes. The tool is made of solid steel using hot forging technology, which improves the metal structure and makes it more wear resistant.

The handle has a unique micro-relief, thanks to which the instrument does not slip out of the hands.The Rockwell hardness of the model is 56-58 HRC. The wedge-shaped blade profile provides uniform cutting force.

Advantages

• Low price (370 rubles);
• 10-year warranty;
• Can be purchased at most stores;
• Beautiful view.

disadvantages

• A bit heavy.

The versatile Nadoba blade is easy to maintain. It rarely requires sharpening and is dishwasher safe. A 10-year manufacturer's warranty ensures its long service life.

Kanetsugu 21 Excel 17 cm

Good quality Japanese kitchen blade. Santoku is a general purpose tool used for shredding and slicing various foods. Thanks to the special micro-toothed cutting edge, it will cope with any task. The blade is made of durable 1K6 molybdenum-vanadium steel. During production, it is cryo-treated, due to which the tool is resistant to lateral loads, a smooth cut is ensured, and sharpening resistance is improved. The resin-impregnated laminate handle fits perfectly in a woman's or man's hand.

Advantages

• One-sided micro-serrated sharpening;
• Ergonomic handle;
• Quality materials;
• Beautiful view.

disadvantages

• Impossible to sharpen yourself;
• Fitting the blade to only half of the handle.

To make the tool last longer, the manufacturer recommends not cutting bones or frozen food with it. It is better not to use glass, metal or stone surfaces as a cutting board, but a standard wooden end board.

Best ceramic kitchen knives

Ceramics are loved by housewives for their low weight and long absence of the need to sharpen knives. Also, this material does not absorb odors and is more hygienic when used with different products. However, their blades are fragile. They are easy to break if dropped to the floor. The expertpro.techinfus.com/en/ team has studied this market segment and selected the 3 best models.

Hatamoto Home 15 cm

Great inexpensive ceramic chef's knife. Weighs less than metal models and has a sharp cutting edge. The model is able to cut the softest tomatoes without letting juice out of them. Lush bread will not crumple or crumble under pressure. Also, the tool is suitable for working with fruits, mushrooms, meat or fish fillets, sausages.

The comfortable plastic handle has a molded design, so the blade will not fall out of the base over time. Thanks to the heat-resistant rubber coating, the tool does not slip in the hand. It is easy to care for the blade. It does not scratch during cutting, is not afraid of detergents, does not rust, does not require sharpening for 4-5 years. But it should not be dropped or cut too hard.

Advantages

• Bright design in 5 different colors;
• No need to sharpen;
• Wear resistance of the cutting edge;
• Affordable price (from 450 rubles).

disadvantages

• No cover;
• Brittle blade.

To maintain the working qualities of the blade, the knife must be stored in a special box or on a stand. But care must be taken that the ceramics do not come into contact with the metal. In this case, the cutting edge of your Hatamoto will not be damaged.

Berghoff Eclipse 14 cm

Good balanced santoku ceramic knife. The straight cutting edge is suitable for a variety of culinary tasks. The wide blade makes it convenient to collect the cut food on the blade. The signature thermoplastic rubber-coated curved handle fits perfectly in the hand and gives the model an attractive look. The set includes a protective case for convenient storage and transportation of the tool.

Advantages

• Light;
• Ergonomic handle;
• Satin finish on the blade;
• Wide range of Eclipse.

disadvantages

• Requires proper care.

It is better to wash tools from Berghoff by hand. Frequent use of the dishwasher can damage the blade edge. It is also not recommended to use the tool on a stove or near other sources of strong heat.

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Fissman Margo 13 cm

The most stylish black santoku kitchen knife according to expertpro.techinfus.com/en/.High hardness (83-86 HRC) allows them to cut any vegetables, fruits, cheeses, sausages, meat or fish without bones. The model weighs only 160 g. The black zirconium carbide blade is smooth and sharp. These properties are achieved using a high-temperature 48-hour firing in production.

The wear resistance of black ceramic is higher than other types of knives. It does not need to be sharpened and is easy to clean. The most exquisite dishes can be prepared with the Fissman tool. The material does not react with food, does not absorb odors.

Advantages

• Stays sharp for a long time;
• Well balanced construction;
• Does not rust or darken during operation;
• Uniform blade structure;
• Only environmentally friendly material is used in production.

disadvantages

• The price is above average (about 3000 rubles).

Black knives look especially stylish in the kitchen if the entire collection is assembled. It is better to store them in a special branded stand, and not in a cutlery drawer. This will extend the life of the tools.

The best kitchen knife sets

When moving or renovating your kitchen, it is recommended to buy ready-made knife sets. They will have all the necessary models, the tools will be in the same style, and the price will come out more favorable. For professional use, manufacturers offer sets of dozens of cooking tools, but 3-10 devices are enough for home. Experts at expertpro.techinfus.com/en/ studied more than a dozen sets of kitchen knives made of steel and ceramics, among which they chose the 3 best representatives of the segment.

Taller Langford 5 knives and scissors with stand

The Langford kit includes 5 base blades made of 420S45 stainless steel. All instruments are made in a strict style. Black classic handles and light stand are suitable for any interior style. Among them are chef, boning, utility and cutting and peeling knives. The set also includes a rubber wood stand and kitchen scissors. The handles are made of durable plastic, they fit comfortably in the hand. Thanks to the thoughtful micro-relief, the instruments do not slip out of the hands.

Advantages

• Affordable price (from 3000 rubles);
• Available in many stores.
• All basic cooking tools are included;
• High rigidity.

disadvantages

• Not dishwasher safe.

Taller Langford is a basic budget knife set for home use. When caring for tools, you need to follow the minimum requirements: wash by hand, wipe dry, store in a complete stand so as not to spoil the cutting edge.

Zanussi Genua 5 knives

The Zanussi kitchen set includes 5 hydrocarbon stainless steel knives. They do not require any special care, but they remain sharp for several years. The cutting edge does not rust and is resistant to mechanical damage. There are no scratches or chips on it. The proprietary steel coating gives the blades a particularly smooth finish and prevents the cut ingredients from sticking to them. Ergonomic handle design for comfortable cooking.

Advantages

• Sharp blades;
• Anti-slip material of the handles;
• Affordable price (from 2700 rubles);
• Dishwasher safe and gentle.

disadvantages

• No stand included.

Zanussi Genua kitchen knives are suitable for regular intensive use. A branded stand for them can be purchased separately, but its price is higher than the set itself.

Victorinox Standart 5 knives with stand

Homemade set of 5 classic style kitchen knives. The black handles are neat, the embossed coating does not slip in the hands and is not afraid of high temperatures. The complete stand made of light beech wood is convenient for storing tools. The set includes 2 cutting models and knives for cutting vegetables, bread and tomatoes. Their hardness on the Rockwell scale is 55-56 HRC.

Advantages

• Comfortable handles made of practical plastic;
• Excellent factory sharpening;
• Available in many stores;
• Nice and quite comfortable stand.

disadvantages

• The price is above average (from 9,000 rubles).

User reviews are mostly positive, but there are some suggestions for eliminating minor manufacturer defects.Some people want the handle of a vegetable knife to be a little thicker. Others - so that the blade of the large chopping model is more rigid.

Which kitchen knife is better

Each kitchen should have 2-3 basic knives that can be used in different situations. Experts recommend buying, first of all, universal models made of durable steel. In addition to these, a good vegetable blade is needed. Next, you should choose the types based on your culinary preferences. Fish lovers would like to buy a fillet knife and other accessories from Japanese lines. Additional tools for slicing bread, herbs or fruits can be selected from ceramics.

According to expertpro.techinfus.com/en/, the best steel tools are:

• Samura Damascus 20 cm is a chef's knife made of durable and smooth Damascus steel. It will appeal to amateur and professional chefs.
• Rondell Cascara 17.8 cm is the most comfortable santoku model in the TOP. The double-sided sharpening ensures a smooth cut, and the ergonomic bakelite handle provides a good grip.
• Nadoba Marta is a budget versatile tool that will come in handy in preparing many dishes. There is no need to take care of it during operation, so it will not suit the most scrupulous owners.
• Kanetsugu 21 Excel 17 cm is a good Japanese santoku blade. The blade is made of tough, cryo-treated steel to withstand heavy daily stress and tough products.
• Fissman Margo 13 cm - beautiful black ceramic model. It is characterized by high hardness and easy maintenance. Such a tool will serve in the kitchen for more than one year without losing its working qualities.
• Taller Langford 5 is a budget set that includes 5 basic knives made from durable steel, scissors and a wooden stand. This is enough for convenient cooking and storage of tools.
• Victorinox Standart is a classic set of 5 knives with black comfortable handles and light beech stands.

When buying a knife, it is also important to clarify the type of sharpening in order to know how to care for it during use. You can fix the smooth edge later at home with your own hands. For ceramics, only craftsmen with specialized machines in the services will undertake. Blades covered with a protective layer cannot be sharpened at all. And the models, processed in production with a laser, do not dull during operation and practically do not require subsequent maintenance.