The best tandoors

A tandoor is a pitcher-shaped brazier or brazier for cooking. It is characterized by heat capacity and fuel economy. It can be stationary and portable, which can be used in the country, in a cafe, in a private house. The ranking also includes mobile models. We are talking about the 7 best electric and wood-fired tandoors made of clay and ceramics.

Tandoor manufacturers

When compiling a rating of tandoor manufacturers, more than 12 brands were analyzed. In total, experts from expertpro.techinfus.com/en/ selected 6 companies that received the maximum number of positive reviews. These include:

• Bas-relief (Ram, Bear, Elk) Is a Russian manufacturer that has been on the market since 1998. For the exterior design, he uses animal motifs and artistic modeling. The product line is represented by ovens with a volume of 6 to 20 liters, as well as various heating methods - classic wood-burning and electric.
• Amphora (Sarmat East) - the leader among Russian companies in the production of ceramic oven-braziers. The brand has been known since 1998. The company's products are in demand not only in Russia, but also in Europe. The product line is represented by 11 models of various shapes and sizes, aimed at both private consumers and entrepreneurs.
• ECO Tandoor (Poseidon) - a relative newcomer to the market, the brand was founded in 2024. In the manufacture of products, manual labor is widely used, so each of them is unique. The company relies on convenience and beauty. The line includes ceramic brazier ovens with skewers.
• Techno Ceramics (Hector) - brazier manufacturer. The company was founded in 2003. In the manufacture of products, refractory chamotte clay is used. He has his own factories, including drying boxes and high-temperature ovens, and he also thinks about the design.

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Tandoor rating

The products considered in the rating are far from the entire list of clay ovens-braziers offered by manufacturers. But it is the models listed below that have received the most positive feedback from users and experts than other products.

When determining the nominees, the following technical characteristics were taken into account:

• Appointment;
• Manufacturing materials;
• The form;
• Dimensions - height and diameter;
• Neck width;
• Wall thickness;
• Neck diameter;
• Functionality;
• Color and design;
• Completion - the presence of skewers and legs.

Additionally, the price-quality ratio was taken into account. If we talk about which tandoor is better to choose, then it all depends on personal needs. For example, if you plan to cook only in your home kitchen, then you should buy a brazier oven powered by electricity.

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The best electric tandoors

Electric tandoors visually look like traditional wood-burning models. Their main difference is the ability to connect to the network. There will also be no need for kindling. Our TOP includes 3 models of brazier ovens that received the largest number of positive responses.

Ram

The first representative in the three selected electric tandoor. It is distinguished by its fairly compact dimensions - the height is only 67 cm and the diameter of the neck is 25 cm, and the widest place is 45 cm. Heating is done by electricity, so you do not need to stock up on firewood or coal.But if suddenly the power supply is turned off, then this model can be melted. To do this, simply remove the heating coil.

Due to its large diameter and elongated shape, in "Baran" you can bake meat weighing more than 1 kg, whole poultry carcass or large fish. The heating element is installed along the walls, which ensures uniform heating of the entire space of the oriental oven. Due to this "in a relatively short time, you can bake a 3-kg piece of meat until fully cooked. It takes no more than 25 minutes to prepare kebabs. This is a good tandoor for a summer residence.

Advantages

• Connection to the mains and kindling with wood;
• Good warm-up;
• Thick walls of 4 cm retain heat for 2-3 hours;
• Suitable for home and summer cottages;
• Complete set, including skewers and a bowl for collecting fat;
• Nice design.

disadvantages

• For industrial use, the plug may burn out.

If you plan to use the stove in cafes or restaurants, then the manufacturer recommends fixing the electrical wiring with special bolts.

Bear

Large electric oven-roaster. Its height is 67 cm with a neck diameter of 27 cm and a width of 53 cm. Thanks to such dimensions, it will be possible to simultaneously cook food for a company of up to 15 people. The oven retains heat perfectly because of the thick walls, so you can make 2-3 pieces of meat. The model is equipped with 6 skewers. They are hung in special recesses in the lid, so you do not need to buy additional devices.

The advantage of the “Bear” model is its wide neck. In it, you can easily hang a hook with a whole piece of meat or poultry carcass. If you want, you can bake whole large fish or leg of lamb. The heating element in the model is located along the walls, providing quick uniform heating. The model allows you to cook outdoors. To do this, you just need to pull out the heating element and heat it with wood. The kit includes a blower to control the flame force.

Advantages

• Beautiful exterior design;
• Large volume;
• Holds 6 skewers;
• Covering with a metal rim eliminates the appearance of cracks;
• Sizes, convenient for transportation.

disadvantages

• High price;
• Lack of stand.

If you need to buy a large inexpensive tandoor, then the Bear brazier is a good choice.

Elk

Another representative of electric tandoors is the "Elk" model. The heating of the inner surface of the furnace, as in previous models, is carried out using a spiral heating element. It is evenly distributed along the walls, and the device is then connected to a regular electrical outlet. The device operates on a 220 V network. It can also be heated with wood or coal, which allows it to be taken out into nature. To do this, simply remove the heating element.

In terms of its dimensions, the "Elk" model cannot be called large. Its total height is only 67 cm with a neck diameter of 25 cm and at its widest point - 45 cm. The set includes 6 skewers, which are fixed directly in the lid. It has special holes into which skewers are inserted. Therefore, you do not need to buy any additional devices for their fastening. The brazier oven weighs 45 kg, so it can be easily moved from place to place.

Advantages

• Small size and weight;
• Interesting design;
• Fitted with metal rims;
• Possibility of plugging into an outlet and heating with wood;
• Sufficient wall thickness.

disadvantages

• Quite a high price with a minimum basic configuration.

This model is suitable if you need to buy an electric tandoor for a small company. The volume of the portable oven is enough to cook food for 4-6 people.

The best big tandoors

In large ovens, braziers, you can cook any dish, from vegetables and kebabs to a whole leg of lamb. Thanks to the good wall thickness, the heat remains as long as possible, which allows you to make several bookmarks of food.Better reviews were received by 3 models of this direction.

Sarmat East

Tandoor "Sarmat Vostochny" from the Russian manufacturer "Amphora" is made of fireclay clay and ceramics. These materials are resistant to strong heat and open fire, so you won't have to worry about the appearance of cracks in the walls of the furnace. At the same time, they warm up perfectly and retain heat for a long time, especially since the wall thickness is 6 cm. The high temperature maintained inside the "jug" allows you to make several successive bookings of products.

The brazier oven is the largest of the range offered by the manufacturer. Its total height is 110 cm, and the diameter at its widest point is 79 cm. The large diameter of the neck - 36 cm is convenient. In it you can cook not only meat, poultry or fish, but also bake buns, tortillas, fruits and vegetables. The set includes skewers (20 pieces), a "sun" for hanging them, as well as a scoop, a poker and a grate.

Advantages

• The presence of round handles for carrying;
• Beautiful visual design;
• Carved legs;
• Covering from metal rims;
• 20 skewers and a device for hanging them.

disadvantages

• High price;
• Heavy weight, which makes it difficult to move from place to place.

To warm up a brazier oven, less firewood is required than to heat up a barbecue.

Poseidon

Ceramic tandoor "Poseidon" from the Russian company "Eco Tandoor" refers to exclusive models. This is evidenced not only by the high cost, but also by the non-standard visual design. The surface of the "jug" is covered with a belt of stones and shells. The model is made manually. The Poseidon's height is 111 cm, the diameter of the neck is 33 cm, and the widest point is 62 cm. The thickness of the walls is 7.5 cm, so the heat remains for a very long time.

This brazier oven is equipped with wrought iron legs so it is easy to clean. Due to the increased diameter of the bottom, it can be loaded with more firewood than other models. The set includes a special cross for hanging skewers. The latter are equipped with special screw clamps. The Poseidon has forged rims that tie it all the way down. This increases the service life and minimizes the risk of wall cracking.

Advantages

• Forged carrying handles covered with genuine leather;
• The cover has a handle covered with genuine leather;
• The set includes 20 skewers, 54 cm long;
• Grate;
• Exclusive exterior design.

disadvantages

• High price.

Protective cover and gloves are included to eliminate the risk of hand burns.

Hector

The Hector brazier stove is made of high quality ceramics. Outwardly, it looks like a barrel with a total height of 93 cm. The diameter of the neck is large and convenient for storing any products - 32 cm. At the widest point, the size of the "jug" is 55 cm. The thickness of the walls is 5 cm, which allows you to keep a good supply of heat for 2 -4 hours. The set includes a large scoop, which simplifies cleaning, and a poker with an extended handle, which avoids close contact of the skin of the hands and hot coals.

The "Hector" model has a large volume, which is enough to cook food for 8-12 people at the same time. It comes with 8 stainless steel skewers 2 mm thick. On them you can cook several generous portions of barbecue at once. For hanging skewers, the kit includes a "sun" device. It is also suitable for a meat hook. The tie with metal hoops prevents cracking of the walls.

Advantages

• Round forged carrying handles;
• Long handles at the scoop and poker - 63 cm;
• Nice visual design;
• Convenient for baking tortillas;
• Skewers and pendant included.

disadvantages

• Great weight.

The best tandoors on wheels

Tandoors on wheels differ from other models in greater mobility. Thanks to the stand with casters, the oven can be moved quickly and conveniently. Only 1 model received the most positive feedback and became the winner in this category.

Tashkent

Tandoor "Tashkent" belongs to the group of ovens powered by electricity. For its manufacture, the manufacturer used white clay with the addition of sheep's wool. For decoration, a heat-resistant mosaic was taken, laid out in the form of traditional Uzbek motives. The stove combines the characteristics of a classic wood-burning version and a modern kitchen appliance. It can contain meat, vegetables, flat cakes, fish.

The dimensions of the "Tashkent" model allow you to use it both at home and in public catering. Its height is 190 cm with a bottom diameter of 80 cm. The thickness of the walls is small - only 2.5 cm, but this is quite enough to keep warm. Convenient large mouth with a diameter of 40 cm makes loading food easy and comfortable. Moving a fairly heavy oven-roaster is convenient as it is installed on a square table with 4 wheels. This is the best TOP tandoor for baking cakes.

Advantages

• Ease of maintenance;
• Long warranty period;
• Attractive design;
• Convenient bookmarking due to the large neck;
• Easy to move.

disadvantages

• High price.

The horizontal arrangement and the large-diameter neck make the process of loading products easier.

Which tandoor is better

If the oven is needed exclusively for home use, a thick-walled volumetric model is suitable. For those who plan to bake flat cakes, it is better to give preference to round models. The larger the diameter of the "jug", the more convenient it is to work. It is desirable to have thick walls that retain high temperatures longer.

If you are at a loss to make a choice, use the recommendations of the experts expertpro.techinfus.com/en/:

• If you need a compact and cheap tandoor for home or country kitchen, then an excellent choice "Baran".
• If you need to buy a large electric model, you should choose "Bear".
• For work from the mains with the possibility of kindling with firewood, we recommend "Elk".
• The "Sarmat Vostochny" with thick walls keeps the high temperature the longest - 7.5 cm.
• For those who prefer exclusivity, the hand-made Poseidon model is a good option.
• The most interesting street version in the form of a barrel, in which it is convenient to cook flat cakes, is the Hector brazier oven.
• For convenient movement along the street, a vertical tandoor on wheels "Tashkent" is suitable.

If, before choosing a tandoor, you carefully study all the characteristics, advantages and disadvantages of the model you like, then the product will serve faithfully for more than a dozen years.