The best induction cookers

Convenient, efficient and safe cooking is ensured by induction cookers for tabletop use. They are relevant in the absence of the desire or the possibility of buying a stationary oven. They are also bought for summer cottages and small kitchens, hostels and rented housing. This technique saves time and maintenance costs, but for this you need to choose reliable, proven models. They are discussed in the TOP, where the best induction cookers with 1 and 2 burners are presented, their pros and cons are described.

Which stove is better - induction or electric

Electric hob works on the principle of transferring the heat of the cookware, which is formed when the current passes through the resistor. Induction models do not heat up by themselves, but raise the temperature of the bottom of the pot or pan.

For permanent use, induction models with automated control are more suitable, but they do not have oven... They also require more careful maintenance and, in the event of a breakdown, are more difficult to repair. As a budgetary technique, for example, in the country, it is quite possible to use ordinary electric stoves.

Induction hob rating

The preparation of the review was made possible by the selection of 7 leaders out of 25 applicants. To compare them, the criteria of safety, convenience and versatility of use, functionality, aesthetics were used. When writing the TOP, attention was paid to user reviews, including professional chefs.

The key characteristics that influenced the choice of leaders were:

• Number and diameter of burners - 1 or 2 pcs.;
• Coating type - glass ceramic or tempered glass;
• Product weight and dimensions;
• Power consumption and the possibility of its redistribution between two zones;
• Body and work surface color;
• Control method - mechanical or touch, responsiveness of buttons;
• The presence of the display, its brightness and size of the numbers, the language of the notification;
• Diameter and materials of suitable cookware;
• Operational safety - automatic shutdown in the absence of water and overheating, protection from children;
• Functionality - the presence of a "pause" button, a power and temperature regulator, a cooking time timer, keeping warm;
• Efficiency and speed of heating the bottom of the dishes;
• Stability on the table top and the presence of anti-slip legs;
• No burning smell when food comes into contact with glass ceramics.

When deciding which induction cooker is better, in addition, attention was paid to the ease of cleaning the surface, resistance to household chemicals and mechanical stress. The ratio of price and quality of products was also important.

Single burner induction cookers

Models with one heating zone are inexpensive compared to two-burners. However, cooking with them in the case of a large family takes longer. This option is relevant when 1-2 people live in a house or as a temporary alternative to a stationary panel.The experts of expertpro.techinfus.com/en/ analyzed 10 positions and, based on their safety, convenience, functionality, included in the rating the 3 best options according to customer reviews.

Energy EN-919

The induction tabletop "Energy EN-919" heats the bottom of the cookware directly, without wasting "forces" on the air. This saves energy and speeds up the cooking process. On average, it takes 2-3 minutes to boil 1 liter of water. The model operates at a power of 2000 W, which is comparable to two burners of a stationary stove. It has 6 modes, the transition between which is carried out by pressing the corresponding button on the front of the case.

Energy EN-919 has touch-sensitive control, carried out by means of responsive "buttons". However, they do not always respond to wet fingers. They are easy to wash when dirty, like the glass-ceramic surface itself, but it is better to buy special detergents. When touching this panel, there is no risk of burns due to lack of heating. The model is equipped with a digital LCD display giving an indication of the condition of the tiles.

Advantages:

• Dimensions 9 x 32 x 38 cm;
• Scratch resistant;
• Heats up poorly;
• Cools down quickly;
• No burning smell appears on food contact.

Disadvantages:

• There is no automatic boiling:
• No control panel lock.

In case of overheating, the stove switches off automatically, which increases the safety of its operation.

Xiaomi Mijia Mi Home Induction Cooker

The model "Xiaomi Mijia Mi Home Induction Cooker" has a round work surface that can be combined with dishes of different diameters. It is compatible with any saucepan and frying pan to which the magnet is magnetised. The device works on the basis of generating an electromagnetic field and turns on only when there is a container on the stove. This saves energy and cooks food faster.

The single-burner induction hob has 1 burner, which is characterized by a large area of ​​contact with the cookware. It supports 5 modes of operation and reduces the generated field to accurately follow the temperature specified in the recipe. The model requires minimal control, which can be organized using a wireless connection with a smartphone. The product is stable on the table due to the legs, and the pan does not slide off the burner thanks to the silicone hoop.

Advantages:

• Identifies suitable utensils;
• Operates in the temperature range from 40 to 80 ° C, from 110 to 190 ° C;
• Network cable 1.5 m long;
• Power 2100 W;
• Child lock.

Disadvantages:

• White plastic body.

The reviews note the ease of caring for glass ceramics - it is enough to apply a special agent on it, leave it for a few minutes and wipe it with a napkin.

Zigmund & Shtain ZIP-554

The Zigmund & Shtain ZIP-554 single-burner desktop induction cooker is suitable for continuous use due to its 2000 W power. The working area has a diameter of 26 cm, which allows the use of pots and pans of different diameters. The dimensions of the product itself are 6 x 29.5 x 37 cm and are convenient for small kitchens. At the front is a touchscreen control panel with responsive "buttons".

Zigmund & Shtain ZIP-554 allows you to schedule cooking in advance using the 180 minute sound timer. The indication of switching on, the selected power and cooking time makes it easier to use the product. The 1.2 m network cable does not greatly limit the choice of the installation location of the device. The plastic case is resistant to scratches and mechanical stress. Glass ceramics are not picky to clean and can be easily washed with special cleaning agents.

Advantages:

• Maintains the set temperature;
• There is a child lock;
• Service life is not less than 3 years;
• Non-slip feet;
• The warranty is given for 1 year.

Disadvantages:

• Weighs 2.35 kg.

For safe operation and increased service life, the single-burner tabletop induction hob automatically switches off when it overheats.

Two-burner induction hobs

To write the TOP, the characteristics of 12 nominees were studied, which were compared in several directions: aesthetics, safety, usability, versatility in application. Based on this, the expertpro.techinfus.com/en/ team decided to include in the rating the 4 most effective models according to user reviews.

Galaxy GL3057

A characteristic feature of the Galaxy GL3057 induction hob is the vertical arrangement of the burners. Thanks to this, it takes up less space on the worktop, but is not very convenient when both zones are used at the same time. The model is equipped not with touch, but with rotary switches that easily rotate in the desired direction. Each surface has its own regulator.

The Galaxy GL3057 is powered by 2.9 kW to speed up your cooking. In this case, the power consumption does not increase much The white border around the burners allows you to quickly identify them against the general background and precisely align them with the bottom of the cookware. Working zones of different diameters make it possible to use both small and large dishes. The coating here is glass-ceramic and resistant to "harsh" cleaning agents, but it is sensitive to impacts.

Advantages:

• Easily washed away from dirt;
• Fast cooking;
• Cools down instantly;
• 10 power levels;
• Cooking time regulator up to 180 minutes.

Disadvantages:

• Not all dishes are suitable.

Galaxy GL3057, according to reviews, is convenient and safe to use - it turns off on its own in the absence of water and dishes. Also here you can adjust the temperature in the range from 60 to 240 ° C.

Kitfort KT-104

An electric hob designed to be installed on a table. The device received 2 burners of the same size, which are independent of each other. Each of them has its own touch control buttons with Russian designations. The model has several modes - "milk", "keep hot", "frying". Using the corresponding "buttons" you can control the heating temperature, power and cooking time.

Kitfort KT-104 has a glass-ceramic work surface, resistant to abrasive substances and high temperatures, which makes the induction hob reliable. But with mechanical stress, it copes worse. The maximum power consumption is 4000 W, and thanks to the ability to change it, you can adapt to the recipe and save energy. The manufacturer has provided a safety shutdown in case of overheating for safe operation.

Advantages:

• Black, not easily soiled color;
• Bright numbers on the display;
• Does not slip on the table;
• Perfectly smooth surface;
• Heats the bottom of the pan quickly.

Disadvantages:

• Dimensions 6.5 x 60 x 36 cm.

According to reviews, it is not always possible to deal with the controls right away. For example, after switching on, the corresponding indicator of both burners comes on, and it is not possible to turn off the second one.

Tesler PI-23

The tabletop electric induction cooker "Tesler PI-23" makes the cooking process convenient and fast due to two burners with different power - 1500 and 2000 W. It can be adjusted from 200 watts. It also provides the ability to change the temperature in the range of 60-240 ° C, which allows you to adapt to a specific recipe and dish. The model is equipped with a touch control panel with separate digital displays for easy control over settings.

The Tesler PI-23 has a well thought-out safety - there is a lock against accidental button presses, protection against overheating and an auto shut-off in the absence of dishes on the burner. To automate the control, a timer has been implemented that allows you to pre-select the cooking duration. During work, it is not the work surface that heats up, but the pan or pan, so the likelihood of getting burned is minimal.

Advantages:

• Black, not easily soiled color;
• Large display;
• Sensitive buttons;
• Designations in Russian;
• Easy to clean.

Disadvantages:

• The burners are the same size.

The large distance between the working areas excludes contact of the dishes while using them at the same time.

Caso S-Line 3500

A characteristic feature of the Caso S-Line 3500 is the absence of strictly delineated burners, which are indicated by only 4 corresponding white lines. The induction two-burner tabletop stove has 12 power levels and maintains a temperature range of 60-240 degrees. These parameters can be adjusted in steps to save energy and cook different foods. On the front of the glass-ceramics, there is a touch control panel, which the dishes do not cover.

Caso S-Line 3500 has sensitive "buttons" that are triggered immediately after pressing. The surface is suitable for pots and pans with a diameter of 12-26 cm, but they must have a flat bottom. Working at 4100 W, fast cooking is ensured. An automatic shutdown is provided to prevent overheating. Here you can program the cooking time using the timer.

Advantages:

• High platform;
• Scratch resistant;
• Impossible to get burned;
• Timer running time 180 minutes;
• Keeps you warm.

Disadvantages:

• Small display;
• Weighs 4.9 kg.

According to reviews, the model is functional - it detects the dishes and protects against overheating. The device is sold with a 2-year warranty.

How to choose an induction hob

The more functions a technique has, the more expensive it is. But this makes sense only if they are used. For example, a timer and sound alert will prevent food from burning and the soup from overcooking. The keep warm (slow heating) option is useful to preserve the original taste and aroma of the dish. Those who want to save energy should take a closer look at models with a meter that calculates its consumption. Also, if there is no need for high power, burners are relevant, throwing excess power to each other.

Number of burners

For a small family of 2, a 2-burner model is sufficient, on which you can cook several dishes at the same time. If we are talking about one user, then you can limit yourself to one work surface. When using two zones, the power consumption increases 2 times, up to 3000-4000 W. Accordingly, the load on the electrical network increases, therefore such a tabletop induction electric cooker is relevant only with a stable voltage and proven wiring.

Work surface material

The hobs are made of tempered glass and glass ceramics, the second option is more widespread and more expensive. This material is not so demanding in maintenance, but it is easier to damage it due to accidental falling of any objects. Glass is more resistant to scratches and mechanical stress, but it can crack. To increase the service life, it is recommended to choose models with a special protective frame.

Width and depth

For two-burner models, the standard dimensions are about 5.9 x 54.2 x 35.7 cm. With a large number of control buttons, the depth of the device increases. Such dimensions make it possible to install it on the countertop even in a small kitchen, without taking up much space. If you want to save space, then it is better to give preference to the vertical arrangement of the work areas.

Colour

This technique is available in white, gray, black. Against a dark background, dirt and cracks are more visible, but it becomes dirty more slowly. It is widespread to highlight work areas with a light shade for accurate alignment with the dishes. But in this case, it is more difficult to wash them from fat, carbon deposits, etc.

Which induction hob is better

The most convenient way to operate is a device with a touch control, for which it is sufficient to press the corresponding mark on the plate. They are easier to clean than rotary switches.For safe operation, it is important to automatically turn off the device in the absence of dishes and water in the container, as well as in case of overheating. The surface must be able to withstand the effects of household chemicals and minor mechanical stress.

Before choosing an induction cooker, you need to consider your goals, conditions for its use and financial capabilities:

• If you are interested in a model that is undemanding in care and is resistant to cleaning with special products, then you should take a closer look at Energy EN-919 with one cooking zone.
• Of the round-shaped appliances that are precisely combined with dishes of different diameters, the Xiaomi Mijia Mi Home Induction Cooker deserves special attention with its careful consumption of electricity.
• Among the automated tiles, a good solution would be to buy a Zigmund & Shtain ZIP-554 with a timer for 180 minutes, automatic shutdown when overheating and child protection.
• For regular use in a family of 2-3 people, the Galaxy GL3057 with two cooking zones, built-in timer, 10 power levels and quick cooling down after cooking is suitable.
• As a universal option, compatible with cookware made of any materials, it is possible to single out the "Kitfort KT-104" tabletop induction type cooker with automatic shutdown when overheated.
• Experienced chefs who cook a lot with recipes are advised to choose the Tesler PI-23. It offers temperature control over a wide range and eliminates overcooking.
• Those who want to save time on cooking should buy the Caso S-Line 3500. This is the most powerful model in the ranking, which allows it to quickly process any food.

The TOP induction cookers include tried and tested models that have proven to be safe, effective, functional and versatile. It is better to choose a technique taking into account all these criteria.