The best hot smoked smokehouses

The hot type of smoking is an opportunity to give meat, fish, poultry, vegetables and fruits an unusual taste, a spicy aroma of a fire. Compared to the cold type, the hot smoking method does not need a waste of time and professional skills. In addition, self-cooking of smoked meats will allow you to get tasty, and most importantly, healthy dishes. Special smokers can be used everywhere, both in nature, melting with wood chips, and at home, if the model is powered by gas or electricity. To select a safe and practical device, the expertpro.techinfus.com/en/ project has prepared a review, which includes the best hot smoked smokehouses.

Hot smoked smokehouse manufacturers 

There is a large selection of smokers in stores - these are compact models for home use and professional devices with more powerful performance. This review includes both those and other options. Someone gives preference to Russian firms, domestic units rarely fail, much easier to use. Someone likes the models of foreign firms, which have many advantages. Experts expertpro.techinfus.com/en/ recommend purchasing smoke generators from manufacturers who have earned the trust of users.

• Boyscout - one of the brands of the Russian trading company LinkGroup, produces consumer goods wholesale and retail. This is a large catalog of products for comfortable outdoor recreation, for camping and tourism. Picnic accessories: country barbecues, barbecue grills, smokehouses, furniture for rest.
• Palisad Is a well-known German brand that produces tools for the garden and vegetable garden. The goods are in stable demand, as they are made in the best traditions of German quality.
• Kukmara Is a whole factory for the production of metal dishes. The Russian manufacturer produces a large catalog: aluminum cookware, stainless steel, with a non-stick coating, cast iron cookware, baking dishes. Tools and accessories for tourism: boilers, cauldrons, uchagi, barbecues, smokehouses and tripods.
• Cedar plus Is a large Russian manufacturer, part of the Format group of companies. Designs a lot of household goods: electric ovens, dryers for fruits and vegetables, baking sheets. A good catalog of goods for recreation and tourism: prefabricated barbecues, grills, grates, smokehouses, skewers, skewers and alder chips.
• Alder smoke - a trade mark under which goods for home, summer cottages and outdoor recreation are sold. This is a large selection of smokehouses, barbecues, autoclaves, distillers. In addition to standard models, it provides the ability to manufacture devices according to individual schemes and measurements.
• Grillux - a Russian company from St. Petersburg, produces first-class equipment for cooking food on an open fire: braziers, smokehouses, cauldron ovens, grills. The manufacturer uses high quality raw materials and durable, non-burning metals.
• Alvin Is another Russian company, the first products went on sale in 1995. Specialist in the production of heating technology for professional use. In the catalog: heat guns and curtains, heating boilers, electric heaters, water heaters, electric dryers for fruits and vegetables, electric smokehouses.

Hot smoked smokers rating

When compiling the rating, the expertpro.techinfus.com/en/ team relied on real customer reviews, including a detailed analysis of the characteristics of all units. As a result, after a serious selection, the smokers included in the top have, as a rule, the best price / quality ratio and a number of advantages. To make a comprehensive decision, the following parameters were analyzed:

• Appointment - home or professional;
• Dimensions and weight;
• Complexity of use;
• Body material;
• Wall and bottom thickness;
• The height of the sides, their strength;
• Number of tiers;
• Additional connection type;
• The presence of a fat pan;
• Performance;
• Life time;
• Price-quality ratio.

When choosing a good model, users usually focus on the price, not paying attention to performance, ability to connect to the mains. The rating was divided into two categories - home and professional units.

The best stoves for a cauldron

The best homemade hot smoked smokehouses

When purchasing a smokehouse for home smoking, opt for the one that meets all possible requirements, will not let the hostess down at the most crucial moment. For home use, models of simple design, compact size with good functionality, and the ability to connect to the mains are usually suitable. Out of 10 analyzed nominees, experts-expertpro.techinfus.com experts included in this section 4 best devices with the most secure parameters.

Boyscout 61492

The construction of the floor assembly with a fairly light weight of 1.5 kg, is quickly disassembled and assembled, it is easy to transport it in a special bag. It can be safely called the best universal model for the home, where picnics are not often held. A good seasonal machine for smoking meat, fish, sausages, vegetables and even fruits. The material of the case is steel, with an average thickness of 0.8 mm, with a powder heat-resistant treatment, therefore heating from the heating element occurs evenly over the entire area. Cable endurance - 220 volts. Power regulation by light indicator, there are all accompanying control buttons. You can also smoke over a fire by disconnecting the removable heating element. A spacious set of three grids allows you to place three times more food at the same time for cooking.

Advantages

• A price affordable for everyone;
• Heat-resistant coating of the case;
• Nine meter wire;
• Set of 3 grilles;
• Includes a book with recipes.

disadvantages

• Not suitable for frequent use;
• Unstable legs, easy to bend.

According to user reviews, the smokehouse will not be able to please with a long service life. Many call this model disposable or seasonal, the average strength of the case does not tolerate open fire.

Palisad 69540

Compact smokehouse with two tiers for hot smoking of fish, meat, seafood, poultry, sausages and vegetables. Solid fuels are used for kindling and smoke: firewood, coal, twigs and wood chips. The most simple and budget tourist model, compact size, weighing 2.4 kg. According to the modification, it looks more like a simple box without legs, the lid slides parallel to the body, without a water seal. Rectangular device with floor standing installation. The metal body is made of heat-resistant carbon steel, with a minimum wall and bottom thickness of 0.5 mm, which makes smoked meat faster. Only suitable for hot smoking, but not all ingredients. The pan has very low sides, when cooking foods with a high percentage of fat, it melts and often flows directly onto the chips.

Advantages

• Includes cover, pallet;
• Two grids made of durable material;
• Two tiers;
• Price.

disadvantages

• Low sides;
• There is no handle on the pallet.

The smoking process, according to most users, is convenient, the smoke does not corrode the eyes. The quality corresponds to the price, a cheap compact model with a glossy surface.

Kukmara bunk No. 13

The model resembles a metal box without legs, the floor-standing installation implies direct installation on an open fire. The body is made of durable stainless steel, the optimal thickness of the walls and bottom of 1 mm ensures that the temperature is maintained for a long time. The tight closure of the lid allows you to preserve the maximum of useful substances in the products during cooking. The kit includes everything you need for work: a grate for two tiers, a lid and a tray for collecting fat. Economical consumption of wood chips, one or two handfuls are enough to prepare an average portion of food in one go.

Advantages

• Durable body;
• Can be installed on a stove;
• Economical consumption of wood chips;
• Holds heat for a long time;
• Keeps products juicy;
• Complete with grates, lid, pallet.

disadvantages

• Heavy weight, difficult to install on the stove;
• High price.

According to user reviews, the model is a practical choice for a large company, thanks to a spacious tank for two tiers, with grates for different heights.

Cedar plus two-tiered small stainless steel 0.8 mm

An inexpensive and compact smokehouse for the home, in which it is elementary and simple to cook smoked products in the open air. Easy-to-use design - stainless steel metal box with lid, two grates for different levels. The model is floor-standing, that is, it can be installed directly on a fire, barbecue and stove. The small thickness of the walls and bottom is only 0.8 mm, but the model will last at least 3-4 years. Lid with good sealing, does not let air in, does not let smoke out. Without air access, the wood chips slowly smolder, as expected, which allows you to make the dishes fragrant with a beautiful baked crust. Due to its low weight of 3 kg and compact size, it is easy to transport and store.

Advantages

• Compact size;
• Two levels;
• Stainless steel body;
• The set includes 2 grilles.

disadvantages

• Thin walls 0.8 mm;
• The body deforms quickly with frequent use.

In this smokehouse, you can cook delicious freshly smoked products, be it meat, fish or poultry. Suitable for camping in nature, it will give products a bright juicy taste and a pleasant smoky aroma, especially if you put alder chips or cherry twigs on the bottom of the box.

Best grill grates

The best professional hot smoked smokehouses

Cooking food at home by smoking is an ingenious idea that makes it possible to significantly facilitate the task, diversify the dishes on the table. Nevertheless, this is a rather complicated procedure that implies certain nuances. It is imperative to choose the correct hot smoked smokehouse. You should focus not only on the criteria of adaptation, but also on your own needs and the number of people.

Alder smoke Profi 500 * 300 * 300

Enough roomy rectangular fixture made of stainless steel and allows you to cook food for a large company. This is one of the most well-known and preferred quality models. It is a box with a special lid, carrying handles, pallet and grates that can be adjusted to different heights. It is recommended to use the included bag to carry the equipment quickly. In addition, the smokehouse has no legs and is placed exclusively by direct installation on an open fire, barbecue or stove. Thanks to the built-in water seal, the smoke temperature is reduced and regulated in a timely manner. The thickness of the walls of the furnace - 2 mm, weight - 20 kg, dimensions: 50x30x30 cm. Not suitable for cold smoking of products.

Advantages

• Roominess;
• Wall and bottom thickness - 2 mm;
• Smoke temperature control;
• Carrying case;
• Easy maintenance, no soot.

disadvantages

• High price;
• Great weight.

Suitable for those who are going to a small picnic or family gathering. You can easily smoke a good portion of meat, fish, a set of vegetables and sausages for a large company.

Grillux smoky boom

It is produced by a domestic company and has a fairly low cost, which is considered a significant advantage. It is a small stainless steel box without legs (therefore it is better to place it on the shelves), with grates, a tray for removing fat and a built-in odor trap for regulating the temperature of the smoke. Coals or wood should be used as fuel, sawdust for the source of smoke. Suitable only for hot smoking. There are 2 special levels for the grates. Good capacity, one-time loading allows you to provide ready-made products for 6-7 people. A box with a removable lid should be preferred if you need a brazier.

Advantages

• Acceptable cost;
• Durability, compactness;
• Easy flushing;
• Long term operation;
• Hydraulic seal for regulation;
• Used as a barbecue.

disadvantages

• Carrying bag must be purchased separately;
• Handles are missing.

From the reviews of smoked meat lovers, Grillux Smoky is an option when you need to buy a good home-made hot smoked smokehouse with a good load.

Alvin Ecu

Compact vertical smokehouse with good loading. The cylindrical shape allows convenient placement of products for processing. Lightweight at 3kg, it is easy to carry and install anywhere. The strength of the walls and the bottom is provided by steel with a special powder coating. This is not just a hot-smoked gas smokehouse, it is a universal device with a removable heating element for 220 W. It is easy to plug into an outlet, can be placed on coals, stove, wood chips and open fire. Nice roomy tank for 20 liters, the set includes three grates for different levels of frying and a tray for collecting fat. The legs of the smokehouse are removable, there is a support for the heating element. Unfortunately, there is no thermometer or flue gas vent. The anti-corrosion coating of the body will ensure the durability and strength of the smokehouse.

Advantages

• Compact dimensions;
• Removable legs;
• Adjustable power;
• Includes 3 lattices, pallet;
• Versatility.

disadvantages

• It is difficult to clean the bottom of the fat;
• Powder coating burns on an open fire.

Thanks to the metal feet, the unit is easy to set up outdoors, good stability even on soft ground. And an additional carrying handle makes it easy to carry the smokehouse even when hot.

Which hot smoked smokehouse is better

To buy a good smokehouse and not be disappointed in the choice, it is necessary to identify the advantages and disadvantages of all models. You need to choose a smokehouse wisely, first you need to decide where and how often it will be used. Place of installation, capacity, ability to connect to the mains. Price, of course, also plays a key role. The best hot smoked smokehouses will undoubtedly bring a lot of pleasure to the happy customer. The expertpro.techinfus.com/en/ team summarized the reviewed nominees, making the following conclusion:

• Boyscout 61492 is an electric smokehouse for a small family from two to five people. Inexpensive, bargain for one or two seasons.
• Palisad 69540 –comfortable and compact, also suitable for a small family or company. The price matches the quality.
• Kukmara is a good choice for a summer cottage. Good capacity and non-stick coated body.
• Cedar plus – the smokehouse is highly regarded by both amateurs and professionals. It is used as a grill and barbecue.
• Grillux smoky boom – the best price / quality ratio. Smoke vents are provided, a good choice for a company of up to 10 people.
• Alvin Ecu – high-quality steel, all grilles and parts have an anti-corrosion coating. The finished products are juicy and soft.

From the presented review, you can choose a smokehouse to your liking for your own use or as a gift. Weigh such benchmarks as price and quality, design and functionality.