The best stoves for a cauldron
Cooking in a pot over a fire is not very convenient. In this case, it is better to buy a special oven for the cauldron, which is made taking into account the size of such dishes. Among the finished products, cast iron and steel models are common. They will be discussed further in the rating, where all the advantages and disadvantages of each option are considered.

Content
Cauldron oven manufacturers
The review presents the best cauldron stoves from Russian brands. Each of the considered manufacturers has a high consumer rating and a good reputation:
- Grillver - the brand belongs to the Phoenix company, founded in 2008. Its activities are focused on the production and sale of ovens for cauldrons, grills, barbecues and other products for cooking in the fresh air. The manufactured products are distinguished by their stability and strength of construction, the presence of many convenient functions, ergonomics, optimal shapes and stylish appearance.
- Stan Is a Siberian group of companies that has been working in the metalworking, optical instrumentation and heating equipment market for 25 years. Consumers appreciate its products for their consistently high quality and reasonable cost.
- Bestpohod - a little-known brand that cooperates with the eponymous online store "Best pohod". The brand's activities are aimed at the production of products for outdoor recreation. Among the large assortment of goods there are: isothermal bags, tents, grills, smokehouses, rocking chairs. Buyers note the optimal ratio of their price and quality, as well as excellent functionality.
- Art Tandoor - the company has been producing tandoors from heat-resistant clay for 9 years. The advantage of their ceramic ovens is environmental friendliness. Natural material is used for their manufacture. The products are certified by GOST P, they are produced by blacksmiths and potters.
- Vesuvius - the brand was registered in 2004. The company occupies a leading position in the production of heating stoves for baths and houses, increasing the range of products every year. Thanks to the joint efforts of leading Russian engineers and specialists from Finland, as well as the use of high-tech Finnish equipment, it was possible to achieve high quality, safety and reliability of each product.
- Kukmara - the company began its journey in 1950 with the production of aluminum cookware. Now, under this trademark, high-quality and safe bakeware, dishes with a non-stick coating, goods for tourism and recreation are produced. Products of a domestic manufacturer are very popular not only throughout Russia, but also in the CIS countries, near and far abroad.
- Boyscout - the trade mark is part of the LinkGroup company, which has existed since 2007. The Boyscout brand sells products for picnics, hiking and outdoor recreation. The advantage of the manufactured products is a large assortment in different price ranges and compliance with high quality standards, confirmed by certificates.
Rating of ovens for cauldron
The experts expertpro.techinfus.com/en/ have compiled a rating of furnaces for the cauldron, which includes 7 representatives. The selection was made on the basis of reviewed consumer reviews, as well as consultations with sellers and manufacturers.
Among the selection parameters, special attention was paid to the following:
- The material from which the cauldron stove is made - from metal (cast iron, steel), clay, etc.;
- The presence of a pipe, a blower, an ash box, an external fuel channel;
- Design type - universal or specialized;
- The presence of a stand, legs, carrying handle;
- Dimensions and weight;
- Shape (square, oval, cylindrical, round, egg-shaped);
- Functionality;
- Strength;
- Ergonomics;
- Fire safety;
- Wall thickness;
- Operational period;
- Efficiency;
- Chimney height;
- Appearance.
Ease of use was also taken into account when testing. The main selection criterion is the optimal combination of price and quality of devices.
The best cast iron stoves for a cauldron
Cast iron stoves are characterized by high weight, which ensures maximum stability of the product and structural strength - the material is not affected by moisture. It is flexible enough, so products have a wide variety of shapes. The device is equipped with a stationary or removable chimney. Out of 5 tested nominees, only 1 made it to the TOP due to its convenience, heat resistance and perfect heat distribution.
Berel 400K + cauldron Seaton 12 l
For the manufacture of the Berel 400K oven, a steel sheet 3 mm thick is used. Every part is coated with a heat resistant anti-corrosion paint that can withstand temperatures up to 700 ° C. The design provides handles that can be used both for carrying and as an accessory holder. There is also a self-closing door and the ability to mount it on the left or right side. Legs can be removed.
The advantage of Berel 400K is a two-stage draft adjustment - by overlapping the ash box and a gate installed in the collapsible chimney. The diameter of this steel hearth is 40 cm; cauldrons with a volume of 12 liters are suitable for it. In this case, the product will be completely placed in the oven, and at 16-17 liters - only 80%. The complete set of goods includes a suitable cauldron "Seaton" 12 l with a lid. It is protected from oxidation, corrosion, mechanical damage and overheating.
Advantages
- Convenient transportation;
- The presence of additional stiffeners;
- Remote fuel channel;
- The optimum height with a chimney is 196 cm;
- Good price-quality ratio;
- Ergonomics.
disadvantages
- Not found.
If desired, the cast iron stove under the cauldron can be supplied with additional accessories that can be installed on the site: a grill grate, an adapter flange, a barbecue, a stove with burners and a holder for a cauldron lid.
The best barbecue stoves for a cauldron
Like cast iron products, barbecues are highly durable, as they are made of steel. Having decided to buy a kazan-brazier oven, the user will receive a device with compact dimensions, light weight, functional and at an affordable price. 10 models were analyzed by expertpro.techinfus.com/en/. After their detailed comparison, 2 of the best brazier stoves got into this section.
Stan
The advantage of the "Kazan-Mangal" stove from Stan is a collapsible design, which in just 2 minutes turns into a hearth for a cauldron with a volume of 6 to 12 liters. The casing consists of several sections made of heat-resistant steel 3 mm thick. The removable panel can serve as a grate and a hob. When installed in the middle position, the product can be used as a barbecue. There are special recesses for skewers. The transformation into a slab occurs by moving the panel to its upper position.
Advantages
- Includes a carrying case;
- Light weight - 18.4 kg;
- Convenient design;
- Possibility of using a patch ring;
- Compact dimensions - 44 x 39 x 45 cm.
disadvantages
- Lack of a chimney.
Station wagon
The street model is a full-fledged barbecue complex consisting of an oven for a cauldron, a barbecue, a barbecue and a smokehouse. A plus is the presence of a stainless steel lid for smoking. It can be used while cooking to ensure the most even heating and as a protection against rain.
Brazier grill with a stove under a cauldron "Universal" from Bestpohod is made of reinforced 4-mm steel with a protective coating against heat. The design provides 4 legs, which ensure maximum stability of the oven. The product has an optimal length (150 cm) and width (35 cm) for installation in a garden, near a gazebo or under a canopy. The kit includes a latch, scoop and poker.
Advantages
- High strength;
- Multifunctionality;
- Removable table;
- Good height with an installed chimney - 150 cm;
- The thickness of the grill grate is 5 mm.
disadvantages
- Lack of wheels to move.
Buyers note the ease of assembly and ease of transportation - there is a special packaging for this.
The best tandoor ovens for a cauldron
Tandoor ovens are famous for their environmental friendliness. For their manufacture, natural raw materials are used - clay. They are also characterized by a beautiful design - the case is decorated with drawings and forged items. They are effective due to the optimal heating of the walls, the food is evenly heated and cooked within a short period of time. In this category, 5 applicants were considered, of which only 1 received the highest expert assessment.
Tandoor Khan
The model is made of refractory fireclay clay. Thanks to the thick walls of 5.5-7 cm, it has high heat capacity. The product is made in the shape of an amphora, the body is decorated with beautiful patterns. For reliability, the tandoor is covered with a frame with elements of metal forging. The equipment is unique, as all work is done by hand.
The "Tandoor Khan" stove can accommodate 12 skewers in one go, which are included in the package with guides for them. In addition to skewers, the product is equipped with a scoop, poker and grate. The large dimensions of this model - height 105 cm, diameter - 64 cm, will allow you to easily prepare a lot of dishes for a rather big company.
Advantages
- Environmental friendliness of the material;
- Availability of 2 caps of different sizes;
- Beautiful appearance;
- The presence of a stand;
- Fast cooking;
- Large throat diameter - 37 cm.
disadvantages
- Impractical to use.
In order to avoid violation of the integrity, when storing the tandoor oven for the cauldron, use a protective cover.
The best steel stoves for a cauldron
Steel furnaces are distinguished by high resistance to temperature extremes, long-term operation and practical use. To avoid corrosion and decay of metal, a protective coating is used for their production. Having studied the advantages and disadvantages of 10 nominees, the experts opted for the 3 most reliable models.
Vesuvius Rocket 1
This model is ideal for hiking. It has a low weight - 12 kg and optimal dimensions - 57.4 x 30 x 39.3 cm. The advantage of the stove is the maximum heat output with economical fuel consumption. This was achieved thanks to the shape of the F-shaped pipe.
The body of the Vesuvius "Rocket 1" furnace is highly durable. For its manufacture, steel sheets with a thickness of 4 mm were used. The design provides for a tunnel for laying firewood. It is located in the middle and welded at an angle, which allows the wood to move down independently under the influence of gravity. All ash is collected in a special compartment, easily removed and does not clog the furnace.
Advantages
- The set includes 2 coasters for dishes;
- The presence of handles on the doors;
- Built-in, stable legs;
- Ergonomics;
- Practical to use.
disadvantages
- Not very attractive appearance.
The manufacturer warns of a loud, humming sound when a large amount of air is supplied to the firebox.The device is quiet during normal operation.
Kukmara
Uchag for a cauldron "Kukmara" is suitable for cooking in a cauldron and in a 7-liter camping boiler. The body is made of steel. Thanks to the optimal wall thickness (2 mm), it was possible to achieve a low weight of 8.500 kg and good strength. This eliminates the possibility of product deformation. The model has removable legs and a door.
There is no chimney in the stove under the cauldron. Instead, smoke vents are used, located around the perimeter of the body. For uniform smoldering of wood and protection of the bottom from burning out, a grate is used. Underneath there is a compartment for collecting ash. You can control the heating temperature in the device using a blower.
Advantages
- Ease of assembly;
- Convenience during transportation;
- Good stability;
- Optimal cylindrical shape;
- Small dimensions - 35.5 x 34.5 x 34.5 cm.
disadvantages
- The body is not protected by a special coating.
Customers have left a lot of good reviews for the transportability, which is facilitated by the removable feet and door.
Boyscout
If the task is to buy a stove for a cauldron, which is characterized by small dimensions and low weight, then this model is ideal for these requirements. It is not heavy (5.36 kg), and its dimensions are 35.5 x 34.5 x 34.5 cm. Uchag is made of high-carbon steel, and a grate is used as protection against deformation from the inside.
With special rings, the Boyscout model is suitable for cauldrons with a volume of 6 to 18 liters. You can move the device using 2 handles installed on the sides. This model does not provide for the self-closing function of the door - instead, manufacturers have installed a latch handle.
Advantages
- Practical design;
- Easy assembly;
- Versatility;
- Ash collection system;
- Removable legs.
disadvantages
- There is no chimney.
Which oven is better for a cauldron
Stoves made of steel and cast iron are ideal for use in the country, in the garden and outdoors. These models are lightweight and durable. Brazier ovens offer a wider range of cooking options. They are also suitable for both home use and outdoor use. Tandoor stoves are less practical due to their material. Unlike metal products, they are less durable and weigh more. Therefore, it is better to use tandoors in the country or in your own home.
In many ways, the choice of the stove depends on the place in which it will be used:
- For cooking in your home or in the country, a cast-iron stove for a cauldron Berel 400K + a cauldron Seton 12 l is suitable. The product has a high efficiency, good stability and the possibility of using it as a barbecue and grill.
- Fans of trips out of town can buy a Kazan-Mangal oven from Stan. It is compact, lightweight and versatile.
- For those who appreciate versatility, the bestpohod brazier grill with a stove under the Universal cauldron is suitable. The product combines a complex of 4 devices: a cauldron oven, a smokehouse, a brazier and a barbecue.
- The best option for those who like to gather a lot of guests in the courtyard of the house is the Tandyr Khan oven from Art Tandyr. It is quite roomy and quick to prepare.
- When preparing food in the field, practicality and safety in use are important. Vesuvius "Rocket 1" furnace fully meets these criteria.
- If the main criterion for choosing a stove is light weight and small dimensions, then the uchagi for the cauldron "Kukmara" and Boyscout "will be an ideal option." The products are characterized by ease of transportation and practical use.
The best way to indulge in delicious food in the fresh air is to use cauldron ovens. The experts expertpro.techinfus.com/en/ conducted a thorough analysis of each of the models presented in the rating.They are distinguished by their high strength, efficiency and an optimal price-performance ratio.
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