The best varieties of tomatoes for greenhouses

Tomato is one of the main vegetables that is consumed raw, pickled, thermally processed and even dried. However, for this you need to select the appropriate varieties. To get a tasty and healthy harvest all year round, you can grow it yourself indoors. It is only necessary to choose the best varieties for the greenhouse made of polycarbonate, film or windows. Experts expertpro.techinfus.com/en/ analyzed 10 low and tall plants with good taste characteristics, presentation, easy to care for.

Description of tomato varieties for greenhouses

The review of tomatoes includes the most popular varieties with a good yield, resistance to various pests (aphids, nematodes, etc.), ease of care, presentation and good taste. The rating includes representatives of several varieties of vegetables: cream, cherry, red. We are talking about indeterminate and determinant (with limited growth) plants, adapted for growing in greenhouses made of film, polycarbonate, windows.

Among tomatoes, according to the results of the analysis, the following varieties are recognized as the best

• Cosmonaut Volkov - successfully grown both outdoors and indoors. He belongs to the group of indeterminate, that is, high. Gardeners loved it for its good yield - at least 5-7 kg from one bush, for its excellent taste, presentation and versatility in preparation.
• Academician Sakharov - bred by Igor Maslov. The plant is mid-season and tall, growing up to 2 m in height. The bushes are adapted for growing in greenhouses and give a consistently good harvest - up to 5.5 kg per bush. In general, tomatoes are not picky about care, but without dressing, the fruits are not very marketable. But agricultural technology practically does not affect the taste.
• Auria - a kind of cream, with the same elongated shape, hard skin and not very juicy pulp. This is one of the most convenient and suitable tomatoes for conservation and pickling in barrels. It is often grown for sale because of its good yield (about 4 kg per bush), mild and delicate taste, and ease of cultivation in greenhouses.
• Watermelon - is actively grown in the south of Russia in the open field, and in the Central zone of the Russian Federation, in the Moscow region and in the Urals, they prefer to plant it indoors. The bushes have no height limitation, but most often they stop at 1-2 m. The trunks of the plant are strong and reliably withstand the pressure of numerous fruits.
• Danko - a low-growing variety of tomatoes for growing in open and closed ground. The variety is suitable for cultivation in polycarbonate structures. Fruits ripen early - 106-112 days from the moment of germination. It is one of the best tomato varieties for the greenhouse as it is resistant to cracking and is virtually seedless.
• Big Mama - tomato variety bred specifically for cultivation in film greenhouses. The tomato is early, ripens within 100-110 days from the moment of germination. The plant is included in the State Register of the Russian Federation. The fruits are characterized by marketable appearance, large size and pronounced taste.
• Sugar plum - this variety received this name because of its elongated, oval shape and sweet taste. It is planted specifically for conservation.Tomatoes easily fit into glass jars, do not sour when stored in brine and retain their useful properties.
• Golden brush - the fruits of this plant are more like pears or grapes. They are oval or flattened at the top. They are characterized by a rich yellow color, small size (about 2-3 cm in diameter), a short ripening period - about 92 days.
• Cherry yellow - a variety of cherry from the group of indeterminate, up to 2 m high. The plant grows well, has a large and strong vegetative part, therefore, requires a garter. At the very beginning of ripening, the fruits are yellow and in the process they become almost orange.
• Cherry Kira - this is one of the earliest tomatoes in the ranking, giving the first fruits already 90 days after the emergence of seedlings. It is resistant to various pests: nematodes, mosaics, etc., normally tolerates droughts and increased moisture. The plant can be grown in a greenhouse from any material - polycarbonate, film, window frames.

The best phytolamps

The best yielding varieties of tomato for greenhouses

High-yielding varieties are those that yield from 4 kg per bush. The number of ripe tomatoes is influenced by the regularity of watering, loosening the soil, feeding and removing weeds. Of no less importance is the plant's resistance to droughts, short-term frosts and various pests: mosaics, aphids, etc. Among these varieties, 4 variants are especially distinguished with good seed germination, marketable fruits and good taste.

Cosmonaut Volkov

The Cosmonaut Volkov tomato is suitable for growing both in open and closed ground. The tomato is relatively indifferent to the sun's rays, so it grows well in polycarbonate greenhouses. The bushes have a height of 1.5 to 2 m, so it is better to tie the ovaries to the trellises so that the plant does not break off under the weight of the fruit. And he has them quite large - with a diameter of about 8 cm and a mass of about 400 g. One bush yields at least 5-7 kg of yield (from 1 sq. M - up to 18 kg).

The "Cosmonaut Volkov" tomato variety is characterized by the best taste - it is quite sweet and juicy. They make wonderful juice and pasta, fresh salads. But because of the considerable size, the fruits are hardly placed in jars and it is not very convenient to preserve them. The top of the tomatoes is slightly flattened, the flesh is sugary, the skin is deep red and darkens even more when ripe. Inside contains no more than 6% of dry matter.

Advantages

• Small seed sizes;
• Small amount of grains;
• Good immunity to various diseases;
• Does not need frequent watering;
• "Friendly" maturation.

disadvantages

• Seedlings are not easy to grow yourself;
• To restrict growth, pinching the tops is required.

"Cosmonaut Volkov" is unpretentious to the type of soil, but without fertilizers the fruits are still not so tasty and beautiful. Large tomatoes take a lot of nutrients from the bush, without which the plant can die over time. To avoid this, for the entire growing season, 3 additional dressings will be enough.

Academician Sakharov

The "Akademik Sakharov" variety was bred by Igor Maslov and belongs to mid-season and indeterminate, tall. A healthy plant stretches 2 m and requires a garter. In the south of Russia, it is successfully grown in open ground, and in the Middle Lane, it is recommended to plant seedlings in greenhouses. The tomato is fruitful - from 1 bush, subject to regular feeding and watering, up to 5.5 kg of fruit comes out. Brushes are formed by 4-7 vegetables, which become red in a few weeks. Each of them weighs from 160 to 400 g.

This variety of tomatoes is distinguished by good seed germination, a long growing season and "friendly" ripening, which allows you to harvest a large harvest and perform conservation at one time. Ripening occurs 120-130 days after transplanting. Their taste is very sweet, but not cloying. The fruits are fleshy and juicy, they let a lot of juice.They are used to make ketchup, sauce, fresh salad, pasta. Vegetables ripen until the onset of frost.

Advantages

• Does not require deep planting of seeds in the ground;
• High resistance to disease;
• Thin skin;
• Lack of bitterness;
• Grows well in various types of soil.

disadvantages

• Not low cost of seeds;
• Quite obstinate in leaving;
• The minimum distance between bushes is 60 cm.

This is the best variety of polycarbonate greenhouse tomatoes, practically not affected by nematodes, mosaics, late blight, fungal bacteria. However, it is recommended to treat the bushes with potassium permanganate or a solution of laundry soap once a week.

Auria

The Auria variety is similar to cream, has the same elongated shape and flattened walls. Fruit length is 12-15 cm, weight - 100-150 g. Grows up to 6-8 pieces on one hand. When ripe, the vegetable has a pale red color and flesh with white blotches. The core is large enough but easy to cut. The tomato is hard and not suitable for juicing. It is relevant for preserving, baking, making sandwiches and fresh salads.

The plant is tall, indeterminate, so it needs a greenhouse with a high ceiling (at least 2.2 m). Due to the growth of up to 2 m, the bushes need a garter to the trellises in order to withstand the load with brushes. Its peel is thin and tender, suitable for consumption. There are very few seeds inside - no more than 10-20 pcs. They are usually soft and not bitter. The taste of the vegetable is moderately sweet and does not interrupt other components of the dishes.

Advantages

• Not prone to cracking;
• Up to 14 brushes can grow on a bush;
• Stored for a long time without consequences;
• Ripe fruits are suitable for harvesting seeds;
• Strong seedlings.

disadvantages

• Small jars don't hold many vegetables;
• Loses its taste after heat treatment.

The description indicates that 5 kg of fruits are obtained from one bush, subject to a high level of agricultural technology. However, reviews show that in the case of regular feeding and watering, it can be increased by 1-1.5 kg.

Watermelon

The variety "Armelon" is distinguished by its dark red color, passing in places into brown. It is grown in greenhouses as a salad because of its juiciness, sweet taste and softness. The plant belongs to the mid-maturing indeterminate and has no height restrictions, it grows up to 2 m. The seedlings are intended for planting indoors, its transfer to the open is possible only in the south of Russia. The first crop can be harvested as early as 3.5-4 months after sowing the seeds. However, fruiting continues further.

The "Watermelon" tomato shows a good harvest, which can be further increased by tying it to a support. It is characterized by a long fruiting period and resistance to late blight, fungal infections and other pests. Thanks to this, the fruits retain their presentation and are suitable for growing for sale. The average weight is 150-170 g, and with the best agricultural technology of the tomato variety for the greenhouse, it reaches 400 g.

Advantages

• Good productivity;
• The constant appearance of generative buds promotes the growth of new fruits;
• Does not take up much space, as it stretches up;
• Fruiting is active;
• Resistant to many diseases.

disadvantages

• Long-term development of the vegetative part.

As the reviews show, when using high-quality soil, watering and fertilizing, the seedlings grow strong and healthy. At least 60 days must pass from the moment of sowing the seeds to its transplantation into the greenhouse.

The best low-growing varieties of tomato for greenhouses

Varieties with short bushes are relevant for growing for themselves, since they require a lot of space in greenhouses and are not very profitable to maintain. On average, their height reaches 50-100 cm, however, with good agricultural technology, it can increase to 1.2 m. In this case, tying the bushes to the supports will be mandatory.Experts expertpro.techinfus.com/en/ studied more than 10 proposals of seed producers and, based on their taste and technical characteristics, added the 2 best to this section of the rating according to gardeners' reviews.

Danko

Tomato "Danko" has an original core shape and belongs to the determinant type. However, in the open field it grows no more than 45-55 cm in height, and in a greenhouse it can reach 1.2 m. The variety belongs to the mid-early - the fruits ripen and are suitable for consumption 106-112 days after germination. The green part of the bush is not very large, a good harvest is possible when 3-4 stems appear. The leaves do not dry out and the vegetables do not crack due to their drought tolerance, but regular watering improves the quality of the tomato.

The fruits of "Danko" are red with a pink tint, weighing from 150 to 500 g. The better the care of the plant, the larger the tomatoes. You can collect 3-3.5 kg from one bush. They are used in salads, sauces, lecho and many other dishes. Tomatoes are not very juicy, but when stored outside the refrigerator, they let juice in and become softer. Their taste is pleasantly sweet, without bitterness, there are almost no seeds.

Advantages

• Does not need pinning;
• Good presentation;
• Delicious pickled green;
• Fleshy pulp;
• Delicate taste.

disadvantages

• Tying to a support is required;
• Poor safety during transportation.

Growing this variety is no more difficult than any other. During the growing season, it is better to feed the undersized tomato for the greenhouse with fertilizers 2-3 times, regularly remove weeds and loosen the soil, and then water.

Big Mama

Variety "Big Mom" ​​stands out in the rating with a rich red color, smooth and not very dense surface. It is easy to clean, although it can also be used with the peel. The core here is neither large nor hard. Fruits are round, slightly elongated at the bottom, fleshy, therefore, they are suitable for making juice, pasta, ketchup. This is due to the small amount, as well as the small size of the grains. A vegetable weighs an average of 250 g, the better the care, the more it is.

Tomato "Big Mom" ​​is included in the State Register of the Russian Federation for growing in film greenhouses. The variety reacts normally to moisture without losing its sweet taste. For effective fruiting, the plant needs additional lighting. The yield is at a high level - up to 9 kg per 1 sq. m of land subject to agricultural technology. This early ripening variety - the period from emergence to the formation of tomatoes lasts from 100 to 110 days.

Advantages

• Does not crack;
• Does not always require tying to a support;
• Nice smell;
• A small distance between the bushes - 40-50 cm;
• Resists pests well.

disadvantages

• It takes up a lot of space in the greenhouse due to its small stature.

"Big Mom" ​​is popular with gardeners because of the combination of early maturity, large fruit sizes, delicate taste and presentation.

The best sweet tomato varieties for greenhouses

Sweet-tasting tomato varieties are suitable for making fresh salads, juice, ketchup, canning and pickling in a barrel. Most often we are talking about pink varieties, however, there are several red tomatoes with pulp without bitterness and sourness. These include a vegetable, consider further in the rating. It was selected from 5 nominees based on feedback from buyers, gardeners and breeders.

Sugar plum

This is another early cultivar in the ranking, which is distinguished by tasty and beautiful fruits. Seed packages usually depict red tomatoes, but in reality, the skin color is lighter - orange. They, like cream, have an oval, elongated shape. The weight of vegetables varies between 30-50 g, and the diameter is 4-5 cm. Due to this size, the fruits are well suited for conservation. Breeders advise to harvest red tomatoes in their own juice.

Sugar plum is not the best tomato for a polycarbonate greenhouse in terms of yield.With a well-thought-out agricultural technique, it is possible to collect no more than 3 kg from one bush. But it takes with its taste and presentation - it does not rot, is practically not affected by rot and other diseases, does not crack. Its pulp is dense and juicy, the skin is different, but not hard. The ripening period is one of the shortest - from 87 to 95 days. The bush is not very high - up to 1.2-1.4 m, but still requires anchoring on supports.

Advantages

• Good preservation of the crop;
• Picky care;
• There are many vitamins in fruits;
• Synchronous maturation;
• High percentage of seed germination.

disadvantages

• Inefficiency of seed planting in the greenhouse.

The sprouts root well in the greenhouse, but for this they need to be planted in closed ground not earlier than mid-May, when the probability of frost is low.

The best varieties of cherry tomatoes for the greenhouse

Cherry is a group of tomatoes with small fruits about 2 cm in diameter, round or oval. Their color is yellow, orange, red. This vegetable is grown for use as a snack, for making fresh salads and pickling, and some varieties are even dried. Compared to large fruits, it can be stored in the refrigerator for at least 1-2 weeks without losing its taste and technical characteristics. Most cherry species are recommended to be cultivated in greenhouses, an exception is possible for southern regions with a mild climate.

Golden brush

It is a carpal ultra-early ripening cherry variety with smooth, oval, golden fruits. The diameter of the tomatoes is about 3 cm. Their skin is dense, but not thick, it is easy to peel and suitable for eating. "Golden Brush" has brushes with 4-6 tomatoes weighing up to 35 g each. The amount of the harvested crop from 1 sq. m - about 6.5 kg. The period from the emergence of seedlings to the ripening of the vegetable is short - from 90 to 95 days.

Tomato variety "Golden Brush" bears fruit abundantly and for a long time. The crop does not crack and retains its presentation for several weeks after harvest. Sandwiches, pizza and many other dishes are prepared with it, but it is best suited for fresh consumption. Ripe vegetables are sweet, but not very juicy, so they are not suitable for making juice, pasta, ketchup.

Advantages

• Convenient to roll into banks;
• Does not rot in the garden due to moisture;
• Retains elasticity over time;
• The peel does not burst during droughts;
• Sweetish aroma.

disadvantages

• Lots of seeds inside;
• Quite a large core.

Bushes at the "Golden Brush" grow up to 2 m in height, so this variety of tomatoes for a greenhouse made of polycarbonate is best tied to a support - trellis, metal rods or ordinary wooden stakes.

Cherry yellow

An early ripe indeterminate cherry variety has bushes up to 2 m high, so you can't do without a garter and pinching. The fruits of the plant are round and small, about 2-3 cm in diameter and weighing about 20 g. The skin is smooth and thin, there is little pulp, but it is tasty, sweet or slightly sour. Typically, this aftertaste occurs when growing tomatoes in the shade. The vegetable is relevant for fresh consumption, preservation and table setting, for example, on skewers.

Tomato is yellow or orange when fully ripe. They are formed on the brushes in clusters, like grapes, 10-15 pcs. However, the yield from one bush is small - 1.5-2 kg. Spices the vegetable for 3 months. It was originally created for open ground, but over time it was adapted for a greenhouse. The plant is not afraid of light frosts, but at the same time it is subject to the influence of various pests - cladosporium, fusarium, tobacco mosaic.

Advantages

• Cooking versatility;
• Marketable condition;
• Good taste characteristics;
• The fruits do not fall off the bush;
• Moderately thermophilic;
• It tolerates high humidity normally.

disadvantages

• Doesn't lie long.

The fruits can be canned directly with the tassels, but it is not recommended to eat the latter.The stems do not give bitterness and do not shorten the shelf life of the finished product.

Cherry Kira

The seeds of "Cherry Kira" were bred specifically for planting in greenhouses and begin to bear fruit early. It takes about 90 days from germination to harvesting. The ripe vegetable is large, weighing 30-45 g. 12-18 tomatoes are formed on one brush, which are used to decorate the table and are eaten fresh. Less often they are pickled for the winter, but after long storage even in a jar, the original sweet taste may deteriorate. The crop has excellent marketability and retains its consumer properties for 20-30 days.

"Cherry Kira" is resistant to mosaic, nematodes, verticillium wilt and yellow leaf curl virus. Productivity per 1 sq. m is over 11 kg. The plant has good immunity and, due to early ripening, is not attacked by phytophthora, which is fatal for fruits. In addition to growing in greenhouses, the plant can be planted in pots in an apartment or house.

Advantages

• Does not require complex agricultural technology;
• Excellent seed germination;
• High percentage of healthy seedlings;
• Beautiful harvest;
• Ornamental bushes are used to decorate the garden area.

disadvantages

• Self-harvested seeds rarely produce the same vegetable.

Bushes of even the best varieties of tomato for a greenhouse require careful maintenance - you need to remove the leaves under a brush with ripening fruits, water it several times a week and periodically feed it with fertilizers during the growing season.

The best soil for plants

Which variety of tomato is better for greenhouses

To prepare fresh salads, you need tomatoes with a dense skin and not very juicy pulp, so that they do not let the juice flow during slicing. A plant with standard round fruits is ideal. In the decoration, cherry varieties will be useful, which look beautiful on skewers. The so-called cream is subject to conservation. But for the preparation of juice, you need tomatoes with tender pulp and a small amount of seeds.

Let's summarize the rating:

• To decorate the table, you can use "Golden Brush", "Yellow Cherry" or "Cherry Kira" directly on a twig.
• In a barrel, the varieties "Sugar Plum" or "Auria" are often salted, which are also suitable for canning in cans.
• Tomatoes "Big Mom" ​​and "Danko" are perfect for salads.
• For heat treatment and preparation of various hot dishes, Watermelon is suitable, which does not disintegrate in the process.
• A tasty and healthy juice is obtained from the Akademik Sakharov and Cosmonaut Volkov tomatoes, which are also relevant for making ketchup and pasta.

The choice of a variety of tomatoes depends not only on the purpose of their use, but also on the place of cultivation - the south, Central Russia, Siberia. Also, the priority of the cultivation conditions is the type of greenhouse, the type of soil, the quality of care and the frequency of fertilizing. By combining all these points, even a novice gardener can successfully get a good and tasty harvest.